MANILA, Philippines - Why are Gardenia breads loved by Filipinos? Because these have become synonymous to a great bread experience.
And that great bread experience is what people go through the moment they open a pack of Gardenia bread — delicious taste in every bite, guaranteed freshness in every pack, softness of every loaf or piece, freshly baked aroma, and nutritive value.
Made by Gardenia Bakeries Philippines Inc., Gardenia is a cut above the rest because people experience not just great bread pleasure but also pure satisfaction, especially when they eat it together with their family, be it an ordinary day or any celebration, family tradition or special occasion.
“Food quality and safety has always been the hallmark of Gardenia breads for the past several years and we assure our loyal consumers that it will remain that way. These are the reasons why people loved — and continue to love — Gardenia because they are given assurance that they will enjoy every bite without any worries about the health and safety of their family,†says Simplicio Umali Jr., president and general manager of Gardenia Bakeries Philippines Inc.
Whether it’s the popular Classic White, which is cholesterol- and bromate-free, with zero transfat and fortified with essential vitamins and minerals, the Wheat and Health breads, the flavored loaves, pan de sal, and even snack treats like snack cakes, muffins and toasts, Gardenia gives consumers the ultimate bread experience — bite after every bite.
For more about Gardenia breads, visit www.gardenia.com.ph or like the Gardenia Facebook fan page.