Over the years the Thai Longgan farmers have used this information to improve their production and revenue, way before researchers in the academe got hold of the information.
Perchlorates are highly explosive and may not be handled by lay people. An alternative was to use chlorates (as potassium chlorate). It is just as explosive but a lot easier to handle than perchlorates.
By 2003, The Horticultural Research Institute of the Department of Agriculture of Thailand, The Horticultural Science Society of Thailand and the Food and Agricultural Organization (FAO) published the book: Amazing Thai Longgan, where the protocols were outlined.
Water is available. This is the single most important factor.
The recommended dosage is used.
The Longgan leaves are mature. The leaf maturity may be tested by squashing the leaf in the hand. If it crackles on the dry side, the leaves are mature enough. If it just folds, leaves are not mature yet. The tree should be healthy and free of any chlorosis.
In Thailand, chlorate treatment is avoided if it will fall on the last week of February to March because the flowers will be out April when it is too hot and dry. The quality and quantity of fruit will not be good.
Foliar application. The chlorates are sprayed over and under the mature leaves as 0.2 percent chlorate solution (40grams sodium or potassium chlorate in 20 liters of water). The best time to do this would be during the dry month November or December. It does not work during rainy season and the warm month of March.
Fifteen days after either treatment, the flowers will appear. There should be enough water to sustain the fruits.