MANILA, Philippines - Ladera Grill continues to whet the palate of its guests by serving new “Filipino freestyle” dishes that are both sumptuous and easy on the pocket.
The sizzling bulalo steak is perfect for those that travel all the way to Tagaytay to satisfy their craving of bone marrow.
Stewed with Shitake mushrooms, the marrow and beef shanks are cooked until tender and smothered with creamy gravy and spiced with chili fingers. Other favorites are sizzling bulalo steak — ideal as a main course or as an accompaniment to a round of drinks.
For those that prefer eating seafood, try tilapiang binusog sa laing. Stuffed with fresh laing, the breaded dish is sure to be a kiddie favorite, its crunchiness make eating fish a treat.
For those who seek the exotic side of Filipino food fare, the barbecued kuhol sa gata is a must try. The de-shelled river snails are first barbecued, to bring out their fres, juicy and perfectly seasoned flabor and then sautéed in gata. Chili fingers give the dish a spicy kick that makes everyone who eats the dish, keep coming back for more.