Esquire Philippines casts a spotlight on style this March by cultivating it in every sense of the word. Says editor in chief Erwin Romulo, this issue is “all about style rather than just fashion, and the way men express that in manner and dress.â€
Comeback kid Richard Gomez graces this month’s cover looking as distinguished as ever and putting his most stylish foot forward in giving his political dream another go by seeking a public post in Ormoc City.
Inside this month’s Ultimate Style Playbook, Esquire offers men essential advice on comporting oneself at the finest events in The Well-Dressed Tippler, The Essential Black-Tie Checklist, How to Navigate a Formal Event and Do’s and Don’ts of a Crowded Bar. To take your personal style the extra mile, artist-of-the-moment Leeroy New shows off the season’s statement-making pieces through a kaleidoscopic fashion feature.
Every man-at-his-best will also enjoy sitting down with the inimitable Celine Lopez for ESQ&A, being told “10 Things You Didn’t Know About Women†with designer Boom Sason, laughing at a “Funny Joke from a Beautiful Woman†as told by Dawn Jimenez, and finding paradise with Jessy Mendiola, this month’s “Woman We Love.â€
Food and Drinks editor Erwan Heussaf makes his case for the “superior evolution of sliced bread†with “The Esquire Guide to Sandwiches,†a hefty feature navigating the most sumptuous loafs in the metro and a couple of manly must-do recipes. In addition, this issue considers the new definition of coolness by Inno Sotto in “What I’ve Learned,†and how to maneuver the complications of a successful career from job interviews to being a good boss under “The Instructions.â€
The March issue of Esquire Philippines is available in newsstands and bookstores nationwide for P195.