Mum knows best: Homemade soup may fight malaria
November 19, 2019 - 7:15pm
Some soups may be good for more than just the soul.
World
Chicken soap for the soul
November 30, 2018 - 12:00am
A now-US citizen (who was born here in the Philippines) recalled one blooper he made when in the US. After going to a restaurant and placing his order, he was later surprised when the waiter gave him a scented bar...
Freeman Opinion
Salty soup fit for cows
January 15, 2016 - 9:00am
EATERY. A tourist dropped by an eatery to have lunch.
Freeman Opinion
DSWD: LGUs in charge of soup kitchens
By
Rainier Allan Ronda
| December 30, 2015 - 9:00am
Local government units (LGUs), and not the Department of Social Welfare and Development (DSWD), are in charge of setting up soup kitchens in evacuation centers, Social Welfare Secretary Corazon Soliman has said...
Nation
Cook smart
October 19, 2015 - 10:00am
Carefully monitor leftovers. Use them as snack or lunch, or freeze them to use another time.
Freeman Cebu Lifestyle
Amateur cooking
By
Archie Modequillo
| September 7, 2015 - 10:00am
Those of us who live alone have good opportunity to cook at home. Or good opportunity to at least try our hands at cooking. Whatever the outcome, there's only us to either enjoy or endure it.
Freeman Cebu Lifestyle
Food crawl at SM Mall of Asia
August 13, 2015 - 12:00am
There’s nothing like comfort food to warm up rainy days. The term comfort food can be traced back to 1966 when the Palm Beach Post used it in a story: “Adults, when under severe emotional stress...
Food and Leisure
Hot monggo soup
By
Carlo Rivera
| February 3, 2015 - 12:00am
There’s a popular practice in the Philippine countryside to serve monggo soup to participants of a communal activity that requires physical strength.
Freeman Cebu Lifestyle
Egg Drop Soup
By
Garrett McCord
| October 14, 2014 - 12:00am
In college one of the dishes I relied on was my own version of egg drop soup. It was simple, tasty, comforting and (most importantly) budget friendly.
Freeman Cebu Lifestyle
Ippudo and the art of eating ramen
By
Stephanie Zubiri
| September 11, 2014 - 12:00am
I went for Ippudo’s spiciest option, Karaka-Men. What I loved the most about it was that the broth was flavorful without being too heavy, that I could finish the bowl without my head and stomach turning, that...
Food and Leisure
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