^
+ Follow CHEF WHITFIELD Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 134835
                    [Title] => Connecting foodies of 13 colleges
                    [Summary] => For the past four years, the new OB Montessori College Culinary Institute has participated in a dozen food competitions on the regional and national scale. Thus, its Food Service Class of 2002 was raring to compete when Cook, the culinary lifestyle magazine, invited them to the World Food and Trade Expo 2001.

[DatePublished] => 2001-09-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1673872 [AuthorName] => Remedios S. Laquindanum [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CHEF WHITFIELD
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 134835
                    [Title] => Connecting foodies of 13 colleges
                    [Summary] => For the past four years, the new OB Montessori College Culinary Institute has participated in a dozen food competitions on the regional and national scale. Thus, its Food Service Class of 2002 was raring to compete when Cook, the culinary lifestyle magazine, invited them to the World Food and Trade Expo 2001.

[DatePublished] => 2001-09-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1673872 [AuthorName] => Remedios S. Laquindanum [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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