Kureji sizzles up ramen for a new Japanese dining experience
By
Gerald Dizon
| August 20, 2019 - 11:30am
Looking for something new? Try the up-and-coming 'sizzling ramen' in Kureji, reimagined from tradition, and tastes as crazy...
Food and Leisure
Murang ramen
By
Koko
| April 15, 2019 - 12:00am
Tag-ulan man o tag-araw, mahirap tanggihan ang masarap at mainit na sabaw tulad ng ramen. Bukod sa noodles, sagana rin kasi ito sa iba’t ibang toppings.
Para Malibang
Murang ramen
By
Koko
| November 8, 2018 - 12:00am
Hanggang ngayon ay dinarayo ang isang kainan sa Malate na may mura at masarap na ramen.
Para Malibang
Don't just eat that ramen: Go to a museum and learn about it
By
Linda Lombarde
| March 25, 2015 - 11:01am
In Japan, ramen isn't just for eating.
Food and Leisure
Prime Pacific expands Japanese resto chain
By
Louella Desiderio
| December 14, 2014 - 12:00am
Restaurant operator Prime Pacific Grill Inc. (PPGI) is expanding its portfolio with the opening of two new Japanese food concepts, Ramen Sora and Yakitori Binchotan.
Business
Ippudo and the art of eating ramen
By
Stephanie Zubiri
| September 11, 2014 - 12:00am
I went for Ippudo’s spiciest option, Karaka-Men. What I loved the most about it was that the broth was flavorful without being too heavy, that I could finish the bowl without my head and stomach turning, that...
Food and Leisure
Everything cooked fresh at Ippudo
By
Millie and Karla Reyes
| September 11, 2014 - 12:00am
I must admit, I am not really a ramen fan, except for an occasional craving, like when I am not well and need a bowl of soupy noodles to fill my belly and keep my spirit warm.
Food and Leisure
Ramen indulgence at Kenji Tei
By
Lai S. Reyes
| June 19, 2014 - 12:00am
Watching Japanese movies always makes me hungry, especially when the object of gustatory desire is a big bowl of hot ramen or meticulously crafted sushi.
Food and Leisure
Ramen Yushoken – The Best Gyoza I’ve had
By
David W.
| March 27, 2014 - 1:55pm
Everyone is saying the Gyoza is good, so we had to get it.
Recipe File: Yummy burger mash-up
February 27, 2014 - 12:00am
One of 2013’s biggest trends was food mash-ups, where chefs took two entirely different dishes that were perfectly good on their own and combined them to make a completely new dish.
Food and Leisure
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