Test your Design IQ
April 30, 2011 - 12:00am
Who is the American-born Italian-French chef best known for his award-winning restaurants Renior and Alex in Last Vegas, and was named the Best Chef in the Southwest by the James Beard Foundation in 1998?
Modern Living
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The cuisines of Alain Ducasse
By Pepper Teehankee | March 12, 2010 - 12:00am
Enderun Colleges welcomed Alain Ducasse, probably the world’s most celebrated and popular modern French chef and founder of Alain Ducasse Formation, Enderun’s academic partner for Culinary Arts.
Newsmakers
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Nature and cuisine, perfect blend
By Lydia Castillo | March 7, 2010 - 12:00am
Since the beginning of time, people have turned to nature for their sustenance. They would hunt for wild boars, birds and fowl.
Starweek Magazine
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To market, to market with chef Ducasse
By Claude Tayag | March 4, 2010 - 12:00am
On the second day of French chef Alain Ducasse’s recent lightning visit to Manila, I met up with a handful of food magazine editors at the Makati Shangri-La Hotel to accompany him to an ocular visit of Farmer’s...
Food and Leisure
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Before cuisine there was nature
By Barbara Gonzalez-Ventura | February 27, 2010 - 12:00am
Before Cuisine There Was Nature” — that was the title of this event I went to at Enderun Colleges. It was supposed to be an industry forum or discussion on food.
Modern Living
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Back to nature with Alain Ducasse

Back to nature with Alain Ducasse

By Therese Jamora-Garceau | February 25, 2010 - 12:00am
When you’re the only nine-Michelin-star chef in the world, people expect you to be god in the kitchen, but Alain Ducasse...
Food and Leisure
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Chef Alain Ducasse to keynote forum
February 21, 2010 - 12:00am
On Feb. 24 at 2 pm, Enderun Colleges and the Alain Ducasse Formation will host a forum dubbed “Before Cuisine, There was Nature.”
Starweek Magazine
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